Show Notes
Welcome to the latest episode of the Food & Beverage Magazine Podcast, hosted by James and Olivia, your trusted Food & Beverage Magazine Editors. In this episode, the Food & Beverage Magazine Editors break down the most exciting food, beverage, and hospitality news shaping the modern industry landscape.
We start with beverage innovations, highlighting the highly anticipated collaboration between Pabst Blue Ribbon and Grillos Pickles to create the ultimate limited-edition Pickle Beer. We also explore the craft spirits market with updates on Woody Creeks William H. Macy Reserve Rye Third Edition, Sukari Spirits all-natural vodka, and Broken Antlers bold flavored whiskeys.
Moving over to food and dining, we discuss how Crumbl is redefining the dessert category with their new interactive Brownie Dippers. The Food & Beverage Magazine Editors also examine the rise of better-for-you snacks, featuring deep dives into the allergy-friendly Teddys Tallow Chips, which are safely cooked in traditional beef tallow, as well as Undercover Snacks chocolate quinoa crisps and Crossroads by Saffron Road global comfort meals.
Finally, we take a look at the restaurant scene, uncovering the seasonal Mediterranean excellence of Chef Frederic Aumeunier at AVA Coconut Grove and the launch of Farm Bar Events new rooftop venue in Chicago.
For more in-depth articles on all these topics and exclusive interviews, be sure to visit fbmagazine.com. You can find daily industry news, trends, and tools tailored for hospitality professionals at fbmagazine.com. Thank you for listening, and always make sure to bookmark fbmagazine.com so you never miss what is next in the world of food and beverage.