This press release — a Toronto Star curated dining guide listing 100 full-service and independent restaurants in the Toronto and Greater Toronto Area market — contains no material relevant to the convenience-and-fuel channel.
There are no c-store operators, fuel retailers, single-store operators (SSOs), forecourt metrics, inside-sales comps, dispensed-beverage programs, foodservice-at-cstore initiatives, loyalty platforms, or fuel-margin figures to report.
C-Store News editors require source material that addresses convenience retail, petroleum marketing, c-store foodservice, fleet fueling, tobacco/nicotine, packaged beverages, or adjacent channel topics before a trade dispatch can be produced.
Operators looking for legitimate foodservice benchmarking context — such as how full-service dining trends influence made-to-order programs at the forecourt — can find relevant coverage across the foodservice category and industry trends sections of this publication.
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine's "Top 40 Under 40" for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.