Foodservice
Schweid & Sons Adds Marinated Steak Tips in Two Flavors
Schweid & Sons' new ready-to-cook Tri-Tip Steak Tips arrive in Cajun Style and Teriyaki Style, targeting time-pressed c…
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Foodservice
Cordelia's Delia's Fried Chicken Concept Lands at Rocket Arena
Cordelia's Chef Vinnie Cimino and proprietor Andrew Watts debut Delia's at Rocket Arena, bringing chef-driven fried chi…
Foodservice
Dig Inn Hires Culinary Director, Rolls 8-Item Fall Menu Across 35+ Units
Dig Inn's fall lineup spans delicata squash with maple tahini, Hudson Valley apple salad, and Yukon mashed potatoes, al…
Foodservice
Firehouse Subs Returns Thanksgiving Turkey Sub for Holiday Season
Firehouse Subs is running the Thanksgiving Turkey Sub through end of December at participating locations nationwide, pa…
Foodservice
Yogurtland Adds Final Boss Sour Topping Across 220+ Locations
Yogurtland is bringing Final Boss Sour's real-fruit Punch Out Peach to its self-serve topping bar nationwide, targeting…
Foodservice
Popeyes Launches $5 Honey Chicken Biscuit Nationwide
Popeyes combines its signature fried chicken, buttermilk biscuit, and sweet honey sauce into a $5 handheld available at…
Foodservice
The Red Chickz Adds DFW, Las Vegas Franchise Deals After Texas Debut
The Red Chickz, the LA-founded Nashville hot chicken concept, is extending its franchise pipeline into Dallas-Fort Wort…
Foodservice
Columbus Vegetable Oils Adds Rail-Served Las Vegas DC
Columbus Vegetable Oils' new North Las Vegas facility adds rail-served capacity for conventional, non-GMO, and organic …
Foodservice
Osen Hospitality Group Adds 2 Japanese Concepts to OCVIBE
Osen Hospitality Group becomes the first culinary partner to operate concepts both inside OCVIBE's 50,000-sq-ft Katella…
Foodservice
KFC Opens Next-Gen 'Open House' Unit in McKinney, TX
KFC's single-unit Open House pilot in McKinney adds breakfast daypart, elevated beverages and table service as the chai…
Foodservice
Cup Noodles Launches Vampire Noodles LTO at Walmart for $1.18
Cup Noodles' limited-edition Halloween SKU turns blood-red when hot water is added, pairing natural beet coloring with …
Foodservice
Paris Baguette Launches Ghost Pepper Halloween Menu for October
Paris Baguette adds ghost pepper-spiked mochi donuts and iced hot chocolate to a six-item Halloween lineup running Octo…