P.F. Chang's Adds Happy Hour, Revamps Wine List at 300+ Units
P.F. Chang's rolls out a Monday–Friday Happy Hour, a flavor-organized wine list, and three premium entrées now permanen…
P.F. Chang's rolls out a Monday–Friday Happy Hour, a flavor-organized wine list, and three premium entrées now permanen…
Chartwells K12's newest limited-time cafeteria program spans wraps, burritos, pierogies, and breakfast burritos, runnin…
Wingstop's 3,331-unit system grew revenue 5.3% to $185.1 million in Q3 2026, but softer guest counts pushed the chain t…
Brinker International raised its full-year revenue guidance to $6.23–$6.33 billion after Chili's delivered a 10.1% comp…
Port of Subs debuted at Naval Station Guantánamo Bay on Sept. 30, marking the 54-year-old sandwich chain's first milita…
Tempo's Protein Max line offers six or more weekly options with 40+ grams of protein per single-serving meal, expanding…
Bachan's first product outside its sauce lineup hits Whole Foods shelves in three umami-forward varieties made with fre…
Umios Corporation's CAD804 million acquisition pairs roughly 26% of Alaska pollock quota access with High Liner Foods' …
The Brass Tap, a 50-plus-unit craft beer and dining franchise, enters Tennessee for the first time with a family-led gr…
Zaxby's is launching two limited-time menu items for the holiday season, with Zax Rewardz loyalty members getting a wee…
California Custom Fruits & Flavors adds Skjodt-Barrett's 40-year-old custom nutritional ingredients business, strengthe…
Boar's Head Italian Ricotta All Natural Cheese arrives from Verona with just four ingredients and no synthetic additive…