Foodservice
Port of Subs Opens First Military Unit at Guantánamo Bay
Port of Subs debuted at Naval Station Guantánamo Bay on Sept. 30, marking the 54-year-old sandwich chain's first milita…
Foodservice 421 stories
Foodservice
Tempo Adds 40g-Protein Meal Line to Ready-to-Heat Lineup
Tempo's Protein Max line offers six or more weekly options with 40+ grams of protein per single-serving meal, expanding…
Foodservice
Bachan's Launches Japanese Mayo Line at Whole Foods
Bachan's first product outside its sauce lineup hits Whole Foods shelves in three umami-forward varieties made with fre…
Foodservice
Umios to Acquire High Liner Foods in CAD804M Seafood Deal
Umios Corporation's CAD804 million acquisition pairs roughly 26% of Alaska pollock quota access with High Liner Foods' …
Foodservice
The Brass Tap Signs 3-Unit Deal for Middle Tennessee Markets
The Brass Tap, a 50-plus-unit craft beer and dining franchise, enters Tennessee for the first time with a family-led gr…
Foodservice
Zaxby's Adds Honey Chipotle Sauce, Holiday Shake at 1,000+ Units
Zaxby's is launching two limited-time menu items for the holiday season, with Zax Rewardz loyalty members getting a wee…
Foodservice
CCFF Acquires Skjodt-Barrett CNI, Expanding QSR Ingredient Supply
California Custom Fruits & Flavors adds Skjodt-Barrett's 40-year-old custom nutritional ingredients business, strengthe…
Foodservice
Boar's Head Launches Imported Italian Ricotta From Verona
Boar's Head Italian Ricotta All Natural Cheese arrives from Verona with just four ingredients and no synthetic additive…
Foodservice
Chipotle Brings Back Smoked Brisket Nov. 5 at 4,200+ Locations
Chipotle's mesquite-smoked brisket — sourced from beef meeting roughly 5% of U.S. supply's welfare standards — returns …
Foodservice
Danone USA Backs Fermented Foods Toolkit for Foodservice Pros
Danone USA partnered with the Culinary Institute of America and Stanford Medicine researchers to publish a practical gu…
Foodservice
Reser's Launches High-Protein Deli Salads for C-Store Deli Sets
Reser's High Protein Deli Salads — Chicken, Tuna, and Egg — use a cottage cheese base to deliver 25% more protein and 4…
Foodservice
Cuisine Solutions to Launch IRONMAN Sous Vide Retail Line in 2027
Cuisine Solutions will title-sponsor two IRONMAN 70.3 races next year while converting race-day sampling of high-protei…