Technology
RegulateCPG Turns F&B Compliance Into Product Development Tool
The platform embeds regulatory logic into formulation workflows, cutting revision cycles and positioning compliance as …
All 388 stories
Foodservice
h.wood Group Plants Flag in NYC with Lady Delilah Supper Club
The LA nightlife empire behind Delilah locks in 10,000 square feet in the Meatpacking District for a 2026 opening—15-ye…
Foodservice
Jet Tila Takes Over Luk Fu at Live! Casinos Nationwide
The Cordish Companies taps the Emmy-nominated chef to reimagine Asian menus across Pennsylvania, Maryland, and Louisian…
Foodservice
Tacotarian and KLIMON Bring Dairy-Free Indulgence to Sick New World
The Las Vegas plant-based taco spot teams with dairy-free dessert brand KLIMON to fuel festival-goers with tacos, birri…
Foodservice
Angry Chickz Opens Mesa Location with Jersey Giveaway
David Mkhitaryan's Nashville hot chicken concept brings customizable heat levels and year-long raffle to 2015 S. Alma S…
Foodservice
Hotel Nia Taps Daniel Corey to Lead F&B Overhaul
The Autograph Collection property in Silicon Valley brings in a 20-year veteran with Michelin-star credentials to reima…
Foodservice
The Weston Hotel Launches Green Cat Café with Chef Mary Pisanelli
Vermont's Weston Hotel expands its culinary portfolio with a bakery-café hybrid featuring eleven daily bread varieties,…
Beverages
Aisha Tyler and Roy Choi to Headline 2026 Bar & Restaurant Expo
The actress-turned-RTD founder will moderate a fireside chat with the Kogi BBQ legend at Questex's 40th anniversary sho…
Snacks & Packaged Foods
Jack Link's Carnivore Bites: 110g Protein for Under $20
The meat snack giant launches 65-piece bulk packs targeting value-focused protein consumers at $19.99 retail, pushing d…
Foodservice
Dunne Kozlowski Builds Hospitality Concepts From the Inside Out
The Chicago design-build firm manages everything from architecture to procurement, eliminating the friction that kills …
Foodservice
Hi Neighbor Hospitality Group Bets Big on Mission Bay
The SF restaurateurs behind Rose's Luxury and others are opening a waterfront concept in Fall 2026, banking on the neig…
Foodservice
Shinola Hotel Taps Mary-Catherine Moore to Run F&B Across Four Concepts
The NoHo Hospitality alum who launched the hotel's 2018 debut returns as Executive Director of Food & Beverage, oversee…